Black Butte Ranch Lodge
Black Butte Ranch Lodge
Hacker Architects
PROJECT ARCHITECT
Scott Mannhard, Brendan Hart
INTERIOR DESIGN
Jennie Fowler, Mayumi Nakazato
LIGHTING
Luma Lighting Design
LANDSCAPE
Walker Macy Landscape Architecture
CIVIL ENGINEER
Harper Houf Peterson Righellis Inc. (HHPR)
PROJECT MANAGER
Nick Hodges
DESIGN TEAM
John Dalit, Jake Freauff, Matthew Sugarbaker, Charles Dorn
STRUCTURAL ENGINEER
Madden & Baughman Engineering
ELECTRICAL ENGINEER
PAE Consulting Engineers
KITCHEN DESIGNER
Bargreen Ellingson Restaurant Supply and Design
MECHANICAL & PLUMBING ENGINEER
PAE Consulting Engineers
MANUFACTURERS
Erco, Acucraft and Kleene Sweep, Allied Maker, Daikin, HVAC Equipment VRV System, Lambert & fils, Lucifer, Lumenpulse, Metalux, Moda, Moooi, Pioneer Millworks, Sierra Pacific Timber Curtain Wall and Direct Glaze Plus
YEAR
2021
LOCATION
Sisters, United States
CATEGORY
Lodging
Planned and built in the early 1970's, Black Butte Ranch sits the base of The Three Sisters mountains in the Oregon's Central Cascades, the gateway to Oregon's high desert from the Central Willamette Valley.
The 1,800-acre site is now both a home for year-round residents and a popular vacation destination.
The Ranch community began a comprehensive redevelopment plan in 2013, and after working with Hacker on the new Lakeside recreation and dining complex (completed in 2016) and a new General Store (completed in 2021), the team's attention turned to the resort's 50-year-old Lodge.
As one of the Ranch's original structures, the Lodge's iconic period architecture made it beloved by many, including the Hacker design team.
Hacker's analysis found accessibility issues, aging mechanical systems, and an outdated layout, making a renovation impractical.
After the decision for new construction was made, Hacker began an extensive year-long outreach process to understand the community's vision and priorities for its replacement.
Like Hacker's work on other parts of the Ranch, the new structure aims to honor and evolve the design language of the original ranch buildings and is intended to elevate the experience of the surrounding landscape through the careful framing and layering of views and a sensitive interpretation of regional materials and forms.
The interior celebrates the ranch tradition of highlighting wood through its exposed structure and finishes, using contrasting tones of native wood species to create a sense of both warmth and openness.
The entire space is set around a uniquely textured double-height stone fireplace, stitching the nostalgia of the old lodge back into the new.
The restaurant booths appear to be carved away in the same way the nearby Metolius river has carved pools into the underlying lava flows.
As much of the wood from the original lodge as possible has been salvaged to create guard rails, screens, furniture, and wall finishes.
This connection also extends to the outside where an established Pine tree on the site could not be saved so it was transformed into custom tabletops for the restaurant and bar.
The exterior is clad in Shou Sugi Ban (charred cedar), a traditional wood treatment that maintains the weathered look of the previous building while providing additional durability and connection to the wildfires inherent to the region.
This focus on local resources is also visible in the landscape design, which uses drought-tolerant native plants, encouraging habitat creation and celebrating the surrounding environment.
Building materials were purchased regionally when possible, adding to the Lodge's unique architecture while reducing transportation impacts and boosting the local economy.
The new 27,000-square-foot building includes twice the square footage of the existing Lodge and is divided into three main sections:
public spaces including a restaurant, bar, a fireside lounge, upper floor lounge and bar, private dining room, and outside lounge, a private event area with a large event room (divisible into two distinct spaces), large dressing room and meeting room, and a state-of-the-art kitchen with expanded catering services, centrally located to serve the needs for the entire facility.
