Oaxen
Oaxen
Fahlander Arkitekter
ARCHITECTS
Fahlander Arkitekter
LEAD ARCHITECTS
Mats Fahlander And Agneta Pettersson
CLIENT
Oaxen Krog Ab
STRUCTURAL ENGINEERING
Sd Project, Mikael Sivertsson, Pavel Berzov
COLLABORATORS
Eid Al Fakir, Linda Lindstrand
ENGINEERING
Incoord, Martin Silfverling
CONSULTANTS
Henrik Kaasgaard, William Maruschak
ELECTRICAL ENGINEERING
Msib, Dick Högvall, John Söderberghvac
CONTRACTOR
Einar Mattsson Byggnads Ab
ACOUSTIC ENGINEERING
City Vision Sweden Miljö, Olle Markstedt
PHOTO
Åke E:son Lindman (13)
STATUS
Built
PROJECT AREA
725 Sqm
AREA
5000 sqft - 10,000 sqft
COMPLETED
2013
YEAR
2013
LOCATION
Stockholm, Sweden
TYPE
Hospitality + Sport › Restaurant
In the historical area of Djurgårdsvarvet, an old renovated shipyard on the island of Djurgården, a run down shed has been rebuilt to house renownrestaurant Oaxen, relocating it from far out in the archipelago to the city centre.
The building accomodates two restaurants, the bistro Oaxen Slip and the fine dining restaurant Oaxen Krog, seating 76 respectively 32 people.
One of the main challenges wasto preserve and enrich the historical shipyard environment with a respectfull addition, adaptedto the restaurant owners' vision.
The new building has inherited the silhouette of the old shed and retained the generality and generous dimensions that often characterize this kind ofindustrial architecture.
The marine environment and original workshedare overall themes in both the architecture and the interior.
A limited palette of materials that age with dignity have been chosen -hand-made tiles, sandedconcrete, steel, solid oak, leather. The interior is conceived as a quiet backdrop to the reused furniture and the beautifully presented food.
