La Ghiacciaia Restaurant

La Ghiacciaia Restaurant
© Marco Zanta

La Ghiacciaia Restaurant 

MAO Architects

ARCHITECTS
Mao Architects

PLUMBING
Callegari Natalino Termoidraulica S.r.l.

INTERIOR DESIGN AND WORKS MANAGEMENT
Mao Architects

LIGHTING
Reggiani Spa Illuminazione, Viabizzuno

ELECTRICAL SYSTEM
Essepi Impianti S.r.l.

ELECTRICAL SYSTEM
Essepi Impianti S.r.l.

FURNITURE
Arredamenti Mario Moretti & Figli Srl

PAVING
Ideal Work Srl

CONSTRUCTION COMPANY
Gruppo Cecchin Costruzioni Edili, La Maggiò Engineering & Construction

STRUCTURAL DESIGN
Mp Plan Engineering S.r.l.

INTERIOR DESIGN AND WORKS MANAGEMENT
Mao Architects

WATERPROOFING
Mapei

PHOTOGRAPHS
Marco Zanta

AREA
800 M²

YEAR
2019

LOCATION
Pederobba, Italy

CATEGORY
Restaurant

Text description provided by architect.

Immersed in the Prosecco vineyards of the Treviso area, this building is the result of a careful regeneration project: first a glacier in a villa, then a deposit of ammunition during the Great War.

La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta

To fit into this context, a recovery of the existing is foreseen which, together with a new intervention, amplifies it's natural specificities.

The result is a balance of volumes and transparencies. Access to the building takes place through what was known as the cave: a real cave illuminated by lights on the ground that leads to the underground heart of the "brochen", an ancient icehouse from the late 1600s.

La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta

The characteristic geometry of the space is visible through the two levels of glass floor.

From the icebox you then go to the bunker, characterized by thick reinforced concrete walls, and then you get to the center of the new architecture.

La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta

The open kitchen joins the green courtyard. Going out there is a panoramic space on the vineyards, on which the decors elegantly develops.

The interiors of "La Ghiacciaia" are the result of a careful choice of geometries and materials, in line with the DNA of this place: cement, steel, glass, Possagno clay and local stone bond in a collective harmony.

La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta

The result is a space so refined in detail that it produces a thousand aesthetic references that enrich the interior and exterior of the restaurant with elegance.


La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta


La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta
La Ghiacciaia Restaurant
© Marco Zanta


La Ghiacciaia Restaurant
Plan
La Ghiacciaia Restaurant
Plan


La Ghiacciaia Restaurant
Longitudinal section


La Ghiacciaia Restaurant
Longitudinal section