De Segunda Restaurant and Bar
© Fran Parente

DE SEGUNDA RESTAURANT AND BAR

Tadu Arquitetura

ARCHITECTS
Tadu Arquitetura

AREA
1830 ft²

YEAR
2021

PHOTOGRAPHS
Fran Parente

MANUFACTURERS
Azulejos Antigos, CoisasDcasa, Lepri, Macom, Miaki

LEAD ARCHITECT
Thiago Tavares

PROJECT DETAILING
Bruno Bins

BRIEFING, DESIGN AND PROJECT CONCEPTUALIZATION
Thiago Tavares Santos

3 D DESIGN AND MODELING
João Duayer

CONCEPTUALIZATION AND 3 D MODELING
Clarissa Paes

WORK DETAILING AND MONITORING
Frederico Gomes

PARAMETRIC DIGITAL DESIGN OF THE TILE PANEL
Daniel Vianna

LIGHTING
Tadu Arquitetura

CATEGORY
Restaurants & Bars

The architectural approach made the most of the architectural elements present in the building. Another central idea was the approximation between kitchen and tables.

De Segunda Restaurant and Bar
© Fran Parente
De Segunda Restaurant and Bar
© Fran Parente

As in the vast majority of Tadu projects, the restaurant's environment was designed with the thought of reusing and re-signifying the architectural constructions of our cities. In this case, an old car repair shop in the Itaim Bibi neighborhood, São Paulo, was transformed into the first restaurant by two young chefs.

Colors, flavors, and textures are in resonance between architecture, client, and gastronomy. You can clearly see the preparation and handling of food.

People are less interested in investing time and resources in major architectural transformations that often do not provide an effective return for their sale, positioning, or longevity.

De Segunda Restaurant and Bar
© Fran Parente
De Segunda Restaurant and Bar
© Fran Parente
De Segunda Restaurant and Bar
© Fran Parente

The proposal of authorial traits of the project extended to the digital parametric elaboration of the paging of the white and yellow tiles distributed on the walls.

Even if subtle, there is a movement of entrepreneurs and brands attentive to issues related to sustainability, social responsibility, transparency of processes, and product quality.

De Segunda Restaurant and Bar
© Fran Parente
De Segunda Restaurant and Bar
© Fran Parente
De Segunda Restaurant and Bar
© Fran Parente
De Segunda Restaurant and Bar
© Fran Parente

In this way, it is possible to imagine that a “conscious architecture” can be fostered as a guideline for simplified processes and projects, with the clear objective of saving time and resources without aesthetic or financial damage to new businesses.

De Segunda Restaurant and Bar
© Fran Parente
De Segunda Restaurant and Bar
© Fran Parente
De Segunda Restaurant and Bar
© Fran Parente

The richness of the experience of visiting the space is revealed by the observation of the preparation and handling of food, in addition to the presence of architectural elements that help to reveal the past and present of the building.

De Segunda Restaurant and Bar
© Fran Parente
De Segunda Restaurant and Bar
© Fran Parente


De Segunda Restaurant and Bar
Plan -Ground Floor  
De Segunda Restaurant and Bar
Plan - 2nd Floor 


De Segunda Restaurant and Bar
Tiles 

Tadu Arquitetura
T +55 21 27151249
Tadu Arquitetura
Humaitá, Rio De Janeiro - Rj / Brasil, Brazil