
Alma Negra Wine Bar
COLLABORATORS
Minerva García Romay, Javier Álvarez González
LOCATION
Spain
YEAR
2012
CATEGORY
Winery
Text description provided by architect.
Alma Negra talks about an ancient stationery conversion in a wine restaurant.
The project aims to meet some strict conditions: a long and tight plot and normative heights that didn’t allow the preservation of the existing mezzanine.
Black steel structural profiles are the project focus.
They set the rhythm in the local. In addition they brace the original stone wall.
(Wood to receive, coco doormat to filter, hardwood to sit and eat, and tile hydraulics in restrooms and kitchen).

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