ATELIÊ WÄLS
Gustavo Penna Arquiteto e Associados
ARCHITECTS
Gustavo Penna Arquiteto e Associados
CATEGORY
Restaurant, Mixed Use Architecture, Brewery
LOCATION
Olhos D'água, Brazil
AREA
1856 m²
PHOTOGRAPHS
Daniel Mansur
MANAGEMENT
Rísia Botrel, Isabela Tolentino, Taimara Araújo
INTERNS
Jordana faria, Barbara Novais, Sarah Fernandes, Raquel Moura
CONSTRUCTION
Vert Construtora Ltda. Director: José Alberto Machado Technical Director: Alexandre Machado Comercial Director: Daniella Machado Engineer: Bruno Melo
ELECTRIC DESIGN
Projelet
VISUAL IDENTITY
Greco Design
YEAR
2017
SCENOGRAPHY (CORKS, COUNTER, SHELF AND ARBOR)
Artes Cênica
COATING, FLOORING AND EQUIPMEN MANDE OF WOOD
Gebauer
MARKETING
Diana Penna
METALLIC STRUCTURE
Pórtico Construções Metálicas
STRUCTURAL DESIGN
Misa Engenharia de Estruturas
AUTOMATION AND SOUND
Tecai Automação
LIGHTING DESIGN
Atiaîa Lighting Design (Architect Mariana Novaes) in partnership with LD Studio (Architects Monica Luz Lobo and Daniele Valle). Collaborating architect: Flávia Chiari Trainee: Gustavo Resende
MANUFACTURERS
Brilia, Gebauer, Lumini, Lumitenzi, Luxion
INTERIOR DESIGN
Gustavo Penna Arquiteto & Associados
EXTERNAL AND INTERNAL GLAZING
Espaço Gold
Text description provided by architect.
An immense wooden barrel open over the green mountains of Belo Horizonte: this is the scenario designed by GPA&A office of the architect Gustavo Penna to host the Ateliê Wäls, a large brewery center surrounded by nature, in the Olhos d'Agua neighborhood, south of the capital of Minas Gerais.
Opened in early June, the complex includes a restaurant, shop, office, wine cellar, beer factory and outdoor area for food trucks. The proposal is to create a center of innovation in the sector, as well as promoting the meeting between friends and offering the experimentation of special craft beers.
"It's a playful and fun project that shows the union of architecture and beer in a magical way," says Gustavo.
In the interior of the brewery, there is a large balcony in reddish color, a reference to the celebrated English-style India Pale Ale, and a large shelf full of bottles designed especially for the project.Sets of tables for tasting are distributed among hundreds of wooden barrels that frame and divide the ambience.
In this one of the largest barrel rooms in the country, dedicated to the aging of beers, more than 100,000 liters of the beverage age and ferment, each label in its own time.
Above this space a large canopy delicately made with 135 thousand cork stoppers is hovering, evoking a theatrical environment.
Ateliê Wäls was born through a partnership between Ambev and Wäls, recently elected by RateBeer, the world's leading brewery ranking, the best brewery in Brazil.
The idea arose in 2015 when the brothers and founders of the Minas Gerais-placed brewery,
José Felipe and Tiago Carneiro, had the opportunity to travel the world in search of news in the field.
"We had access to the latest technology and professionals in the brewing market, as well as exclusive ingredients, technical knowledge for new products and investment capacity," says Tiago.
Ateliê Wäls offers 21 tasting draft taps, with some exclusive options, produced on the spot and served from the tap to harmonize with the dishes that come out of the kitchen.
